Over the decades, such chefs as Eugene Kaufeler, Anton Mozimann, Willi Elsener, and others showed wonders of the culinary arts 12 «lucky». Today, chef Henry threw not only develops the menu and prepare dishes for guests to order, but also provides an opportunity to see the process of cooking gourmet masterpieces. Closed The Krug Room is separated from the main kitchen mat impenetrable glass, which at the request of guests can be transparent, and then they will be able to see what is happening in cooking «sanctum» hotel The Dorchester.
In The Krug Room, designed for 12 guests located in a glass oval table in the comfortable red leather chairs, created by British furniture designer Nick Allen, whose works are represented in the Museum of Design.
Interior The Krug Room is significantly different from the overall presentation of the hotel, because it is designed by famous Italian interior designer Francesca Basu. Created by the latest fashion trends in a dark gray panel walls, oak floors and elegant color haze chandelier create a comfortable atmosphere.
Visitors can order a light lunch, full tasting lunch to 10 different dishes, or choose a standard set of three dishes. Menu includes sparkling wine: Krug Grande Cuvée, Krug Clos du Mensil 1992, Krug Collection 1981 and 1979, Krug Vintage 1990 and Krug Rosé.
Interior The Krug Room is significantly different from the overall presentation of the hotel, because it is designed by famous Italian interior designer Francesca Basu. Created by the latest fashion trends in a dark gray panel walls, oak floors and elegant color haze chandelier create a comfortable atmosphere.
Visitors can order a light lunch, full tasting lunch to 10 different dishes, or choose a standard set of three dishes. Menu includes sparkling wine: Krug Grande Cuvée, Krug Clos du Mensil 1992, Krug Collection 1981 and 1979, Krug Vintage 1990 and Krug Rosé.
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