Green Tea Varieties.

Green tea, until recently, considered as exotic east, becoming amateur tea growing in popularity.
Green and black tea produced from the same tea leaf, but the difference in their production technology determines their different biological value and taste. For green tea raw materials subjected to heat treatment, which kills the enzymes in the tea leaf that allows you to save from the oxidation of substances contained in tea leaf. Therefore, the chemical composition of green tea is closer to tea «natural» sheet. It does not occur temnookrashennye phenolic compounds. Green tea is the god of vitamins.

Types of Green Tea:

Tea SENCHA - the most common type of green tea with a wonderful aroma, color and refreshing taste. The yield for this type of tea meets once a year and only during the month of May. This green tea type is cheaper than the other types.
Tea MATCHA - a very high quality tea, crushed into powder. Designed for the tea ceremony, as well as to add to ice cream, ice, soft drinks.

Tea GYOKURO - an elite type of green tea.
Tea BANCHA - tea late fee. It contains a smaller quantity of caffeine and is designed for the manufacture of tea «Genmaicha», «Yanagicha», «Hojicha».

Tea GENMAICHA - fragrant blend of green tea with the addition of fried rice. Tea with low caffeine content.
Tea YANAGICHA - Made of large leaves and stems.
Tea HOJICHA - is made by roasting the green sheet. In production changes color from green to red-brown.

Tea WOOLONG, JASMINE - is designed for use after taking Chinese food and oily food.